Long & Short Grain Rice

1. LONG GRAIN WHITE RICE 5% BROKEN

–          BROKEN: 5.0% MAX

–          MOISTURE: 14.0% MAX

–          DAMAGED KERNELS: 1.0% MAX

–          YELLOW KERNELS: 0.5% MAX

–          FOREIGN MATTERS: 0.1% MAX

–          GLUTINOUS KERNELS: 1.5% MAX

–          PADDY KERNELS: 15 SEEDS/KG MAX

–          CHALKY KERNELS: 6.0% MAX

–          RED AND RED TREAKED KERNELS:2.0% MAX

–          IMMATURE KERNELS: 0.5% MAX

–          AVERAGE LENGTH OF WHOLE GRAIN: 6.2MM

–          MILLING DEGREE: WELL MILLED/POLISHED

2. LONG GRAIN WHITE RICE 10% BROKEN

–          BROKEN: 10.0% MAX

–          MOISTURE: 14% MAX

–          DAMAGED KERNELS: 1.25% MAX

–          YELLOW KERNELS: 1.0% MAX

–          FOREIGN MATTERS: 0.15% MAX

–          GLUTINOUS KERNELS: 1.5% MAX

–          PADDY KERNELS: 20 SEEDS/KG MAX

–          CHALKY KERNELS: 7.0% MAX

–          RED AND RED TREAKED KERNELS:2.0% MAX

–          IMMATURE KERNELS: 0.2% MAX

–          MILLING DEGREE: WELL MILLED/POLISHED

3. LONG GRAIN WHITE RICE 15% BROKEN

–          BROKEN: 15.0% MAX

–          MOISTURE: 14% MAX

–          DAMAGED KERNELS: 1.5% MAX

–          YELLOW KERNELS: 1.0% MAX

–          FOREIGN MATTERS: 0.15% MAX

–          GLUTINOUS KERNELS: 1.5% MAX

–          PADDY KERNELS: 25 SEEDS/KG MAX

–          CHALKY KERNELS: 7.0% MAX

–          RED AND RED TREAKED KERNELS:5.0% MAX

–          IMMATURE KERNELS: 0.3% MAX

–          MILLING DEGREE: WELL MILLED/POLISHED

4. LONG GRAIN WHITE RICE 20% BROKEN

–          BROKEN: 20.0% MAX

–          MOISTURE: 14.5% MAX

–          DAMAGED KERNELS: 1.5% MAX

–          YELLOW KERNELS: 1.25% MAX

–          FOREIGN MATTERS: 0.15% MAX

–          GLUTINOUS KERNELS: 1.5% MAX

–          PADDY KERNELS: 25 SEEDS/KG MAX

–          CHALKY KERNELS: 7.0% MAX

–          RED AND RED TREAKED KERNELS:5.0% MAX

–          IMMATURE KERNELS: 0.5% MAX

–          MILLING DEGREE: WELL MILLED

5. LONG GRAIN WHITE RICE 25% BROKEN

–          BROKEN: 25% MAX

–          MOISTURE: 14.5% MAX

–          DAMAGED KERNELS: 2.0% MAX

–          YELLOW KERNELS: 1.5% MAX

–          FOREIGN MATTERS: 0.2% MAX

–          GLUTINOUS KERNELS: 1.5% MAX

–          PADDY KERNELS: 25 SEEDS/KG MAX

–          CHALKY KERNELS: 7.0% MAX

–          RED AND RED TREAKED KERNELS:5.0% MAX

–          IMMATURE KERNELS: 0.5% MAX

–          MILLING DEGREE: WELL MILLED